We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
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