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Sustainable Ingredients

Alternatives to meat, seafood, or other ingredients that reduces environmental impact

Food & Agriculture Subcategories


Sustainable Ingredients Organizations

The Good Food Institute Logo
The Good Food Institute

We envision a world where alternative proteins are no longer alternative.
Food & Agriculture
Environment
Partners & Advocates
Health & Well-Being
Washington, DC, USA
Air Protein Logo
Air Protein

We believe climate change and food scarcity can be reduced by reimagining food creation. Our groundbreaking process is carbon negative, massively scalable, and can happen virtually anywhere.
Food & Agriculture
Climate Change
Pleasanton, CA, USA
Biomilq Logo
Biomilq

We’re on a mission to provide the next generation every opportunity to thrive by producing cultured breastmilk that offers supplemental nutrition to mother’s milk with the convenience of formula.
Food & Agriculture
Health & Well-Being
Partners & Advocates
Durham, NC, USA
Nature's Fynd Logo
Nature's Fynd

Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et. Born out of research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­o­gy pro­duces Fy™. Fy is a new-to-the-world, nutri­tion­al fun­gi protein that only uses a frac­tion of the resources required by tra­di­tion­al agri­cul­ture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA

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