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Sustainable Ingredients

Alternatives to meat, seafood, or other ingredients that reduces environmental impact

Food & Agriculture Subcategories


Sustainable Ingredients Organizations

Nature's Fynd Logo
Nature's Fynd

Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et. Born out of research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­o­gy pro­duces Fy™. Fy is a new-to-the-world, nutri­tion­al fun­gi protein that only uses a frac­tion of the resources required by tra­di­tion­al agri­cul­ture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Environment
Climate Change
Food & Agriculture
Chicago, IL, USA
The Good Food Institute Logo
The Good Food Institute

We envision a world where alternative proteins are no longer alternative.
Environment
Food & Agriculture
Washington, DC, USA
Biomilq Logo
Biomilq

We’re on a mission to provide the next generation every opportunity to thrive by producing cultured breastmilk that offers supplemental nutrition to mother’s milk with the convenience of formula.
Food & Agriculture
Health & Well-Being
Durham, NC, USA
Ark Biotech Logo
Ark Biotech

Ark Biotech is powering the most important infrastructure buildout of this generation to transform how people consume protein. Ark is a B2B company engineering and designing next-generation production systems for the cultivated meat industry. We are a venture-backed startup driven by a desire to create a better food system for the planet and its inhabitants.
Food & Agriculture
Climate Change
Boston, MA, USA

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