Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
BlueNalu
BlueNalu’s mission is to be the global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.
Environment
Food & Agriculture
San Diego, CA, USA
Meati
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day.
Climate Change
Food & Agriculture
Boulder, CO, USA
Air Protein
We believe climate change and food scarcity can be reduced by reimagining food creation. Our groundbreaking process is carbon negative, massively scalable, and can happen virtually anywhere.
Food & Agriculture
Climate Change
Pleasanton, CA, USA
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