Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
The Good Food Institute
We envision a world where alternative proteins are no longer alternative.
Food & Agriculture
Environment
Partners & Advocates
Health & Well-Being
Washington, DC, USA
Air Protein
We believe climate change and food scarcity can be reduced by reimagining food creation. Our groundbreaking process is carbon negative, massively scalable, and can happen virtually anywhere.
Food & Agriculture
Climate Change
Pleasanton, CA, USA
Meati
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day.
Climate Change
Food & Agriculture
Boulder, CO, USA
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