Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
Farmer's Fridge
2 open tech
roles
Farmer's Fridge is a food and beverage company that offers healthy meals on the go through a network of smart vending fridges.
Health & Well-Being
Food & Agriculture
Chicago, IL, USA
Ark Biotech
Ark Biotech is powering the most important infrastructure buildout of this generation to transform how people consume protein. Ark is a B2B company engineering and designing next-generation production systems for the cultivated meat industry. We are a venture-backed startup driven by a desire to create a better food system for the planet and its inhabitants.
Climate Change
Food & Agriculture
Partners & Advocates
Boston, MA, USA
Meati
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day.
Climate Change
Food & Agriculture
Boulder, CO, USA
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