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Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations
![Ark Biotech Logo](https://techjobsforgood-prod.s3.amazonaws.com/company_profile_photos/00fa23ab-1a5c-4bb7-a82a-f68ea4f666ef-20220928-164033.jpg)
Ark Biotech
Ark Biotech is powering the most important infrastructure buildout of this generation to transform how people consume protein. Ark is a B2B company engineering and designing next-generation production systems for the cultivated meat industry. We are a venture-backed startup driven by a desire to create a better food system for the planet and its inhabitants.
Food & Agriculture
Climate Change
Boston, MA, USA
![BlueNalu Logo](https://techjobsforgood-prod.s3.amazonaws.com/company_profile_photos/657fc010-0dc6-481c-8830-62fb9ff20072-20210510-131905.png)
BlueNalu
BlueNalu’s mission is to be the global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.
Food & Agriculture
Environment
San Diego, CA, USA
![Nature's Fynd Logo](https://techjobsforgood-prod.s3.amazonaws.com/company_profile_photos/d86bf568-7e45-42e6-a653-2470c655fc6a-20221007-193506.jpg)
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Environment
Climate Change
Food & Agriculture
Chicago, IL, USA
![The Good Food Institute Logo](https://techjobsforgood-prod.s3.amazonaws.com/company_profile_photos/77d6c068-6d97-40f0-a4e1-6aa52b776180-20221114-184014.png)
The Good Food Institute
We envision a world where alternative proteins are no longer alternative.
Environment
Food & Agriculture
Washington, DC, USA
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