Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations
Biomilq
We’re on a mission to provide the next generation every opportunity to thrive by producing cultured breastmilk that offers supplemental nutrition to mother’s milk with the convenience of formula.
Food & Agriculture
Health & Well-Being
Durham, NC, USA
The Good Food Institute
We envision a world where alternative proteins are no longer alternative.
Environment
Food & Agriculture
Washington, DC, USA
Meati
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day.
Food & Agriculture
Climate Change
Boulder, CO, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Environment
Climate Change
Food & Agriculture
Chicago, IL, USA
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