
Sustainable Ingredients
Alternatives to meat, seafood, or other ingredients that reduces environmental impact
Sustainable Ingredients Organizations

Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Environment
Climate Change
Food & Agriculture
Chicago, IL, USA

BlueNalu
BlueNalu’s mission is to be the global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.
Food & Agriculture
Environment
San Diego, CA, USA

Meati
Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day.
Food & Agriculture
Climate Change
Boulder, CO, USA

Biomilq
We’re on a mission to provide the next generation every opportunity to thrive by producing cultured breastmilk that offers supplemental nutrition to mother’s milk with the convenience of formula.
Food & Agriculture
Health & Well-Being
Durham, NC, USA
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