Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Pivot Bio
Pivot Bio was born out of an ambition to replace synthetic nitrogen fertilizer with a more sustainable and safer tool for farmers. Our microbes can be grown on sugar and water with next to no carbon emissions, and the nitrogen they produce stays at the root of the plant where it belongs. With nitrogen-fixing microbes, we didn’t just develop a sustainable product - we’ve created nitrogen’s turning point and a better tool for farmers across the globe.
Climate Change
Environment
Food & Agriculture
Berkeley, CA, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
Climate Farmers
If we manage to increase the global carbon content of the soil by 2%, we will be able to hold back climate change. The key to this is regenerative agriculture, which works with natural processes and conserves the planet’s resources such as water, soil and air. Our mission is to build the necessary infrastructure to scale regenerative agriculture in Europe.
Climate Change
Food & Agriculture
Berlin, Gerrmany
Atomo Coffee
Atomo is a cutting-edge, Seattle-based, food-tech startup confronting the climate crisis by reinventing coffee for tomorrow. Founded in 2019, with offices in the heart of Seattle, Atomo is a place for innovative, creative, committed people to come together, learn from one another and leave this planet better than we found it. We have already reverse-engineered the coffee bean—producing outstanding cold brew coffee with over 90% reduction in both water and carbon footprints—and have even bigger plans for the future. Join us to help shape the future of coffee!
Food & Agriculture
Climate Change
Environment
Seattle, WA, USA
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