Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Freight Farms
Our mission is to create a global infrastructure to revolutionize local access to food. Here We believe that healthy food is a right, not a luxury. For this reason, we are dedicated to making fresh food accessible to anyone, anywhere, any time with a complete platform of products and services. We aim to revolutionize local assess to food for a more sustainable future–not just in terms of the environment, but by also making communities more resilient and secure. Together with our team and network of farmers, we hope to build a future-facing and inclusive world.
Food & Agriculture
Environment
Climate Change
Health & Well-Being
Remote
Hippo Harvest
Hippo Harvest is a CEA startup developing greenhouse systems that are cost competitive with fields. We use passive hydroponic methods, robotics, and machine learning as tools to keep capex low, increase productivity, and achieve faster learning cycles relative to today's CEA methods. We aim to transition fresh produce to a more sustainable future.
Food & Agriculture
Partners & Advocates
Half Moon Bay, CA, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
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