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Sustainable Farming

Farming practices that are sustainable or better for the environment

Food & Agriculture Subcategories


Sustainable Farming Organizations

Bellwether Coffee Logo
Bellwether Coffee

The coffee industry is not sustainable. Current coffee prices don't provide a living income to most of the world’s farmers, causing instability and enduring poverty. The coffee industry creates significant carbon emissions, disproportionately affecting farmers through climate change. We can meaningfully reduce the climate impact of the coffee industry by advocating for the widespread adoption of electric and distributed roasting to reduce our carbon footprint. We can support long term economic health for farmers by paying coffee farmers equitable prices and investing in farm communities where we source coffee.
Environment
Poverty Alleviation & Economic Development
Climate Change
Berkeley, CA, USA
BlueNalu Logo
BlueNalu

BlueNalu’s mission is to be the global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.
Food & Agriculture
Environment
San Diego, CA, USA
Aigen Logo
Aigen

At Aigen, our goal is to automate land regeneration and conservation agriculture with small edge based robots. Our platform eliminates the need for unnecessary infrastructure, improves soil health, and reduces costs for farmers.
Environment
Climate Change
Food & Agriculture
Kirkland, WA, USA
Zero Acre Farms Logo
Zero Acre Farms

Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Food & Agriculture
Climate Change
San Mateo, CA, USA

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