Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Atomo Coffee
Atomo is a cutting-edge, Seattle-based, food-tech startup confronting the climate crisis by reinventing coffee for tomorrow. Founded in 2019, with offices in the heart of Seattle, Atomo is a place for innovative, creative, committed people to come together, learn from one another and leave this planet better than we found it. We have already reverse-engineered the coffee bean—producing outstanding cold brew coffee with over 90% reduction in both water and carbon footprints—and have even bigger plans for the future. Join us to help shape the future of coffee!
Food & Agriculture
Climate Change
Environment
Seattle, WA, USA
Bellwether Coffee
The coffee industry is not sustainable. Current coffee prices don't provide a living income to most of the world’s farmers, causing instability and enduring poverty. The coffee industry creates significant carbon emissions, disproportionately affecting farmers through climate change. We can meaningfully reduce the climate impact of the coffee industry by advocating for the widespread adoption of electric and distributed roasting to reduce our carbon footprint. We can support long term economic health for farmers by paying coffee farmers equitable prices and investing in farm communities where we source coffee.
Climate Change
Poverty Alleviation & Economic Development
Environment
Clean Energy
Food & Agriculture
Berkeley, CA, USA
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA
Hippo Harvest
Hippo Harvest is a CEA startup developing greenhouse systems that are cost competitive with fields. We use passive hydroponic methods, robotics, and machine learning as tools to keep capex low, increase productivity, and achieve faster learning cycles relative to today's CEA methods. We aim to transition fresh produce to a more sustainable future.
Food & Agriculture
Partners & Advocates
Half Moon Bay, CA, USA
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