Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Ginkgo Bioworks
1 open tech
role
Our mission is to make biology easier to engineer. Ginkgo is a horizontal platform that enables our customers to create products that help solve the globe’s growing challenges in health, energy, food, materials, and more. We are poised to disrupt multiple industries by leveraging our innovative data, automation, and scale capabilities in biological engineering.
Climate Change
Environment
Food & Agriculture
Boston, MA, USA
Climate Farmers
If we manage to increase the global carbon content of the soil by 2%, we will be able to hold back climate change. The key to this is regenerative agriculture, which works with natural processes and conserves the planet’s resources such as water, soil and air. Our mission is to build the necessary infrastructure to scale regenerative agriculture in Europe.
Climate Change
Food & Agriculture
Berlin, Gerrmany
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
Open Jobs
Sort by: Relevance |
Date
