Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
FarmTogether
Radically simplifying farmland investment. Vision: Ensure peace and plenty by investing in the sustainable agricultural revolution. Mission: Bring creative transformative capital to farming by opening up this asset class to all investors.
Food & Agriculture
Climate Change
Partners & Advocates
San Francisco, CA, USA
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Hippo Harvest
Hippo Harvest is a CEA startup developing greenhouse systems that are cost competitive with fields. We use passive hydroponic methods, robotics, and machine learning as tools to keep capex low, increase productivity, and achieve faster learning cycles relative to today's CEA methods. We aim to transition fresh produce to a more sustainable future.
Food & Agriculture
Partners & Advocates
Half Moon Bay, CA, USA
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA
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