Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Ceres Imaging
At Ceres Imaging, we believe the future of agriculture depends on providing farmers with the right tools—to cover more ground, make the most of their resources, and apply skill and experience where they're needed most. That's why we're building farm management solutions that put farmers in control.
Food & Agriculture
Climate Change
Environment
Partners & Advocates
Oakland, CA, USA
Bellwether Coffee
1 open tech
role
The coffee industry is not sustainable. Current coffee prices don't provide a living income to most of the world’s farmers, causing instability and enduring poverty. The coffee industry creates significant carbon emissions, disproportionately affecting farmers through climate change. We can meaningfully reduce the climate impact of the coffee industry by advocating for the widespread adoption of electric and distributed roasting to reduce our carbon footprint. We can support long term economic health for farmers by paying coffee farmers equitable prices and investing in farm communities where we source coffee.
Climate Change
Poverty Alleviation & Economic Development
Environment
Clean Energy
Food & Agriculture
Berkeley, CA, USA
Ginkgo Bioworks
1 open tech
role
Our mission is to make biology easier to engineer. Ginkgo is a horizontal platform that enables our customers to create products that help solve the globe’s growing challenges in health, energy, food, materials, and more. We are poised to disrupt multiple industries by leveraging our innovative data, automation, and scale capabilities in biological engineering.
Climate Change
Environment
Food & Agriculture
Boston, MA, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
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