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Sustainable Farming

Farming practices that are sustainable or better for the environment

Food & Agriculture Subcategories


Sustainable Farming Organizations

Bellwether Coffee Logo
Bellwether Coffee
1 open tech role

The coffee industry is not sustainable. Current coffee prices don't provide a living income to most of the world’s farmers, causing instability and enduring poverty. The coffee industry creates significant carbon emissions, disproportionately affecting farmers through climate change. We can meaningfully reduce the climate impact of the coffee industry by advocating for the widespread adoption of electric and distributed roasting to reduce our carbon footprint. We can support long term economic health for farmers by paying coffee farmers equitable prices and investing in farm communities where we source coffee.
Environment
Poverty Alleviation & Economic Development
Climate Change
Berkeley, CA, USA
Farmshelf Logo
Farmshelf

Farmshelf makes it easy for restaurants and hotels to grow their own leafy greens and herbs in an attention-getting, compact, on-site installation. We make smart, hydroponic growing systems that are both beautiful and functional.
Food & Agriculture
Paris, France
Chicago, IL, USA
Brooklyn, NY, USA
Square Roots Logo
Square Roots

We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Climate Change
Food & Agriculture
Environment
Brooklyn, NY, USA
Nature's Fynd Logo
Nature's Fynd

Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et. Born out of research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­o­gy pro­duces Fy™. Fy is a new-to-the-world, nutri­tion­al fun­gi protein that only uses a frac­tion of the resources required by tra­di­tion­al agri­cul­ture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Environment
Climate Change
Food & Agriculture
Chicago, IL, USA

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