Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Gotham Greens
Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff. We use less space to grow more, protecting biodiversity and healing our ecosystem. The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Food & Agriculture
Environment
Climate Change
Brooklyn, NY, USA
Atomo Coffee
Atomo is a cutting-edge, Seattle-based, food-tech startup confronting the climate crisis by reinventing coffee for tomorrow. Founded in 2019, with offices in the heart of Seattle, Atomo is a place for innovative, creative, committed people to come together, learn from one another and leave this planet better than we found it. We have already reverse-engineered the coffee bean—producing outstanding cold brew coffee with over 90% reduction in both water and carbon footprints—and have even bigger plans for the future. Join us to help shape the future of coffee!
Climate Change
Food & Agriculture
Seattle, WA, USA
Mercy for Animals
Our vision is a world where animals are respected, protected, and free. Our mission is to end industrial animal agriculture by constructing a just and sustainable food system.
Food & Agriculture
Environment
Los Angeles, CA, USA
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Food & Agriculture
Climate Change
San Mateo, CA, USA
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