Sustainable Supply Chains
Services and tools focused on helping companies optimize and improve their supply chains for efficiency and environmental impact
Sustainable Supply Chains Organizations
CrossnoKaye
At CrossnoKaye, we are revolutionizing how heavy industrial facilities operate by dropping energy consumption, increasing throughput, and cutting emissions in the world's most resource consuming sector. Our initial market is industrial cold storage, which has the highest energy demand of any industrial sector. The goal of our company is to not only deploy the first industrial operating system, but also make a measurable impact on climate change.
Environment
Climate Change
Partners & Advocates
Clean Energy
Santa Barbara, CA, USA
Goodr
At Goodr, we believe that hunger isn’t a scarcity issue. It’s a logistics issue. Even with many social programs that aim to end hunger, the current food supply chain ecosystem in the United States has failed to solve this problem which has grown into a national epidemic.
Food & Agriculture
Poverty Alleviation & Economic Development
Health & Well-Being
Climate Change
Environment
Atlanta, GA, USA
Gotham Greens
Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff. We use less space to grow more, protecting biodiversity and healing our ecosystem. The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Climate Change
Environment
Food & Agriculture
Brooklyn, NY, USA
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
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